shhh.

With fall semester coming to a close, the weather is cooling down, and I’m trying to empty out my pantry before I leave the house for a month. 

I like it when foods match the season. Acorn squash, carrots, roma tomatoes and garlic, drizzled with olive oil, sprinkled with salt and pepper, then oven-roasted for 35 minutes fit the seasonal taste requirements. I ate them with a dollop of tomato sauce on top. Mmm…

posted: 08 December 15
under: Crumbs, Opinions, Photography